From butter chicken to lamb vindaloo, explore the top Indian curries in Lisbon and where to taste them at Bengal Tandoori.
Curry: More Than Just a Dish
When people think of Indian food, the word “curry” almost always comes to mind. But here’s the secret: curry is not just one recipe. It’s a universe of flavours, aromas, and textures that change from region to region in India.
For Lisbon food lovers, exploring Indian curries means embarking on a journey — one that Bengal Tandoori has been proudly offering for years.
A World of Flavours in One City
Lisbon is no stranger to culinary diversity, and Indian cuisine is one of its brightest stars. At Bengal Tandoori, guests can experience curries that range from rich and creamy to fiery and bold. Some must-tries include:
- Butter Chicken – Mild, creamy, and a favourite for newcomers to Indian cuisine.
- Lamb Curry – Slow-cooked lamb infused with spices, offering depth and richness.
- Vegetable Curry – A colourful mix of seasonal vegetables simmered in aromatic sauces.
- Vindaloo – Known for its bold spices and heat, this is a dish for the adventurous.
The Bengal Tandoori Experience
While many restaurants serve curry, Bengal Tandoori takes pride in authenticity. Each dish is carefully prepared with freshly ground spices, slow cooking techniques, and traditional recipes that transport guests straight to India.
It’s not just about taste — it’s about the atmosphere, the hospitality, and the feeling of dining in a truly authentic Indian restaurant in Lisbon.
Final Thoughts
Indian curries are more than meals — they’re stories told through spices, recipes, and traditions. Whether you’re a first-time visitor or a curry enthusiast, Lisbon offers a gateway to authentic Indian flavours at Bengal Tandoori.