In the heart of the city, there is an indian restaurant that keeps one of India’s oldest cooking traditions alive: a charcoal tandoori oven. Not gas. Not electric. Real carvão.
The Difference Charcoal Makes
A traditional tandoor powered by charcoal reaches extremely high temperatures while infusing food with a natural smoky aroma that cannot be replicated by modern ovens.
This cooking method creates:
- Perfectly charred edges
- Juicy interiors
- A subtle smoky flavour
- Authentic texture in naan and meats
When you taste chicken tikka or lamb cooked in a true charcoal tandoor, the difference is immediate. The spices seal into the meat, and the natural smokiness enhances every bite.
For those looking for a truly authentic indian restaurant lisbon, charcoal tandoori cooking is a rare find — and a mark of genuine craftsmanship
100% Halal Indian Cuisine
Beyond flavour, trust matters.
This indian restaurant proudly serves 100% halal food, ensuring that all meat is sourced and prepared according to Islamic dietary guidelines. From supplier to kitchen, every step respects halal standards.
This means:
- Careful handling and preparation
- Respect for religious values
- A welcoming space for Muslim diners
Whether you choose Chicken Tandoori, Lamb Biryani, Sheekh Kebab, or Butter Chicken, you can dine with confidence knowing everything is fully halal.
More Than a Meal
Dining at a proper indian restaurant is about atmosphere as much as flavour. The glow of the tandoor, the aroma of charcoal, the sound of fresh naan baking against the oven walls — it creates an experience that connects tradition with the present.
For locals and visitors searching for an authentic indian restaurant lisbon, the presence of a real charcoal tandoor sets this place apart. It’s not just another curry house. It’s a commitment to tradition, flavour, and halal integrity.
and discover how real tandoori should taste