🌶️ A Culinary Journey Through India
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Indian cuisine goes far beyond curry: it's a feast of aromas, ancient techniques, and perfect flavour balance.
The art of the tandoor: In both Lisbon and Setúbal, the traditional Indian tandoor oven (a curved clay oven with intense heat) gives meats and breads a juicy interior and crispy exterior—something highly appreciated by customers.
Custom spice control: According to reviews, in Setúbal you can adjust the spice level—“ask for it hotter” if you dare—making each dish a personalised experience.
Thus, every meal at Bengal Tandoori is a discovery of ancestral Indian techniques and a deep respect for the ingredients.
