Chicken Korma @ Bengal Tandoori is a delicious Indian dish that has become popular all around the world. The dish is made with boneless chicken pieces that are cooked in a rich and creamy sauce flavored with spices, nuts, and yogurt. It is typically served with rice or naan bread.
The origin of chicken korma can be traced back to the Mughal Empire, which ruled India from the early 16th century to the mid-19th century. The Mughals were famous for their love of rich and flavorful foods, and their cuisine was a fusion of Indian, Persian, and Central Asian influences.
The word “korma” comes from the Urdu language, which was the language of the Mughal court. It is believed that the dish was created by the Mughal chefs, who were known for their culinary skills and creativity. They experimented with various ingredients and spices to create new and delicious dishes, and chicken korma was one of their most successful creations.
The dish became very popular among the Mughal royals and was served at their lavish feasts and banquets. It was also served to important guests and dignitaries, as a sign of hospitality and respect. Over time, chicken korma spread to other parts of India and became a popular dish in many households.
Today, chicken korma is enjoyed all around the world and is a staple on the menu of Indian restaurants. The dish has evolved over time and has been adapted to suit different tastes and preferences. However, the basic ingredients and cooking techniques have remained the same, and the dish continues to be a favorite among food lovers.
Try best Chicken korma in Lisbon @ rua da alegria 20 Lisboa 1250-005
We are located very near to the Avenida Metro Station.