While the menus in Lisbon and Setúbal differ slightly, these five dishes are consistently among the most recommended:

Chicken Tikka Masala – Smooth, creamy, and ideal for those who enjoy medium spice.

Butter Chicken – An undisputed favourite, with rich sauce and tender chicken.

Chicken Karahi – Cooked with aromatic spices in a traditional iron bowl; perfect for sharing.

Samosas – Crispy, spiced, and highly recommended even by vegetarians in Setúbal.

Garlic Naan – Guests highlight its freshness and XXL size—perfect for dipping in any curry.

These dishes reflect the tradition, consistency, and flavour that Bengal Tandoori proudly delivers.